Ingredients:* 1 small cucumber
* 1 cup wakame seaweed (softened)
* 4 tbsp rice wine vinegar
* 2 tbsp sugar
* 1/2 tsp salt
Preparation:
Cut softened wakame seaweed into about 2inch-long pieces. Slice cucumber into thin rounds. Put salt over cucumber slices and set aside for 20 minutes. Squeeze cucumber slices to remove the liquid. Mix vinegar and sugar in a bowl. Add wakame seaweed and cucumber slices in the bowl and mix well.
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