Chinese Fusion Favourite

Prawn with Mayonnaise

Ingredients:

250 gr medium size prawn, skinned, cut in half back
3 T mayonnaise

1 T sweet skimmed milk

100 gr flour

2 eggs, beat

salt, to taste

pepper, to taste

Instructions:

1. Mix mayonnaise and milk together.

2. Marinate prawn with salt and pepper, for about 15 minutes.
3.Dip the prawn into egg and cover with flour. Deep fry until golden brown.

4.Mix fried prawns with mayonnaise.