Japanese culture harbours a deep respect for nature. It is believed that the products of the earth and sea should be prepared in ways that preserve their natural forms and flavours, enchancing their own special characteristics. Food is often simply presented but it is always a delight to the eyes, as well as the taste buds.
Sushi Is a delicious, nutritious and colourful Japanese dish that you can now make in your own home. I am Chef Junichi, will guide you step by step in the art of sushi preparation. Let me introduce you to the origins of sushi, and teach you how to make it as well as how to eat it.
Once you have got the hang of preparing sushi, you can invite good friends to enjoy the meal, so let me be your guide to the beautiful art of sushi preparation and enjoyment!
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