Curry Potato Korokke

Korokke are Japanese croquettes.Curry powder adds a great flavor to the potato filling.





Ingredients:
* 4 medium potatoes, peeled and cut into chunks
* 1/4 lb ground pork
* 1/2 onion, finely chopped
* 1 egg
* 2 tsps curry powder
* salt and pepper to season
* *flour and panko (breadcrumb) for coating
* *vegetable oil for deep-frying

Preparation:
Boil potatoes until soften in a large pan. Drain and mash potatoes while they are hot. Saute onion and pork in a medium skillet until cooked. Mix mashed potatoes and onion and pork in a bowl. Season with salt and pepper and curry powder. Make flat and oval-shaped patties. Coat each piece with flour. Dip in beaten egg, and coat with panko at last. Fry in 350 F oil until brown.